The Feast of Saint Valentine
Here's a look at our Valentine's menu!
Grab your tickets here, or by visiting Norton's Cove Studio (J. Kean Shop) in person.
Spiced Shrimp Skewers
Crispy Potato Havarti balls with Marinara Sauce
Moose Ragu served over Polenta Wedge
Pan seared 6 ounce Tenderloin Steak
served with a vegetable medley and your choice of basmati rice or mashed potato
Fettuccine with clams, bacon, and tomato
also available as a vegetarian dish
Sautéed Chicken Breast
with a delicate lemon dill sauce served with a vegetable medley
and your choice of basmati rice or mashed potato
Served with your choice of tea or coffee…
Rhubarb, apple, and strawberry crumble warmed with whipped cream
Chocolate mousse drizzled with raspberry coulis and whipped cream
Happy Valentine’s Day
from Team Norton’s Cove!
*other beverages not included in price.
You can leave comments in the online checkout if you wish, such as:
- Your food choices (pre-order) to ensure that we don't run out of your favourite dish before your reservation
- Things the staff should know: food allergies, accessibility requirements, preference for vegetarian, gluten free, or etc. options.
- You have the option of take-out too!
Have a gift card you'd like to use to purchase your tickets? Visit the studio in-person or by phone to make your ticket purchase.
The Lower Deck will be open all evening, so if you'd like to stay longer than the 2 hour table reservation, please continue sipping coffee downstairs as long as you like! Or arrive early. It's a 'lovely' space to hang out!
If you have already booked a time, but want to add more guests to your table, contact Janet and we'll make that happen! Maximum 6 guests per table.
Reservations are not confirmed until payment is received.
Any questions, please text Janet at 536-8166 or email firstname.lastname@example.org